And Contrary to Popular belief, Lebanes Cusines, is quite right for the Health Conscious people, with Baking, Grilling being the Key Cooking Process - 3of Their Classic Dishes make use of the Baking, Grilling Process .. The Ultimate in Breads is the Fatayer ... A kind of snadwich, which is filled with the stuffings of yooru Choice - Chicken, Cheese, Sausage, Veggies, and baked to Perfection ..These are then served with Hummus (The famous dip, made out of boiled & grounded Chickpeas, lots of garlic, Lime juice) - Taatki (a dip made of Hung Curd, Lots of Garlic, Onions), Pickled Vegtrables, and you have a Nice, healthy meal
The famous Shawarma, again is made of a stuffing of the shredded Chicken, which is mounted on a slow grill & the chicken filling is added with lots of Tomatoes, Onions, Corianders, Cream Dips etc....served againg with Hummus, Taatki
BabbunaGoush, a classic Lebanese dish, is made out of roasting the Brinjal /Egg plant to perfection & having it with some nice dips ...
|The Chicken Fatayer ....|
The Kimmeh, is a Heavy lebanese Snack, which is made out of deep frying Meat Mince Balls ..... The Meat Balls, however, have a nice gap, created, which is stuffed with the minced meat , and this remains soft & juicy, while the Out side crust becomes nice & crispy