There is a Mutton Khichdi which is prepared .. A very simple Khichdi along with Fresh Mutton, from the Thighs, Lamp Chops, Legs ..... Mutton is tendered by marinating with bity of curd to soften it ... The Khichdi has nice balance of Spices ....
|The Mutton Khichdi --with right balance of spices|
The Lightly flavored taste of the Mutton Khichdi is complimented by having it with a Fiery, spicy , Mutton Roganjosh .....Carefully selected Meat from the few areas of the Goat, namely Lamb Chops or Mutton Chaamps, Raan, Thighs, Chest..add greatly to the taste of the RoganJosh ...and this is Classic RoganJosh we are talking about .. This gravy doesnt use any Onions, No Garlic, No Tomatoes, No Puree - Purely Spices Like Garam Masala, Kashmiri Chillies, Cardamom, Cinnamom, Little saffron, if you , want, and you get a really fine, really spicy Mutton Curry
|Mutton RoganJosh......... Lamb Chops....|
Well this was about the food, that is so special to this Important Ritual... Mutton Khichdi & Mutton RoganJosh, that add so greatly to the appeal of this festival. I am sure some people would like to know a bit about the history of this ritual...Pl read on