|Juicy Afghani Champs --- Soya in a New Avatar|
Just Last month we cooked Soya Champs & have been hooked since then ...... Pieces of Soya wrapped around a Stick ..... Deep fried & dropped in a simmerring curry made out of Lots of Fried Garlic, Finely Chopped Onions, Lots of Tomatoes, Coriander, Red Chillis, Garam Masala .. The Champs are given 3-4 small slits so that the Curry Masala can simmer & get into the Soya Champs ...... The Curry is Fiery & spicy - with lots of Garlic
|Soya Champ sticks in Hot Garlic & Red Chilli Curry|
Lot of restaurants serve this Soya Champ as a Tandoori Snack also ... Wah ji Wah serves some amazing Lip Smacking Afghani Champs .... Juicy, chewy, fresh - all spices nicely mixed - its quite a good bite to have .....
|being served as Starter as well|
One can also have the Soya Champs as a Nice Snack also...Can saute some Champs Over Little Olive oil .... season with some salt, red chilli, Onions, Coriander, tomatoes, dash of lemon & you get a nice, crsip, light golden crisp Soya Satay ..quite a healthy snack ....
Theres lot of Interesting options that can be explored with Soya in the Vegetarian Food ..... do send some interesting recipes you can ...... Nutrela Pulao or Biryani, is another popular Soya Dish .....I feel the vegetarians should really look upto the soya as their savior & tell the world that its about Time thati People know that Indian Vegetarian Cusine is not just about Paneer as the only glamorous food item..Enough of Paneer Tikkas, Enough of Paneer Manchurian, Paneer Fry, Paneer Makhanwala ...... Its time you woke up to the power of Soya ..Highly nutritious, full of proteins, and also helps one avoid the Milk food fat, thats associated with Paneer ....... You stir fry some Soya Champs, with Onions, Garlic, Ginger, Coriander, & you get a nice Soya Satay ......The good thing is that Soya is quite absorbent, so it can soak the Masalas very nicely
Keep eating & Hope Vegetarian Foodies dont complain thanks to the Soya Revoluytion